描述
Chita Single Grain Whisky 三得利知多單一穀物威士忌
The Chita Single Grain威士忌是Suntory集團下的穀物威士忌，由愛知蒸餾廠使用不同未經混合的釀造技術及技藝來製作而成，使用該廠生產的玉米及麥芽原酒，將廠內原來用於響威士忌調和的原酒，少數份原酒拿出來知多這隻穀物威士忌。
Chita Single Grain Whisky 帶著多采的風味以及優雅的平衡， 一直都扮演著”湯底”的角色，為三得利調和威士忌帶來微妙的平衡，而經過不斷的研究與創新，連續40年不斷精進穀物威士忌的釀製工藝，三得利威士忌的調酒大師終於創作出這支傑出的單一穀物威士忌，知多單一穀物威士忌達到了無與倫比的精緻與複雜，終於可以主角之姿走上舞台。
Suntory 1972年在知多半島所面臨的伊勢灣，建立一個生產穀物威士忌“赤塔市酒廠”。 [知多] 穀物威士忌只使用知多蒸餾所（位於愛知縣知多市）生産的玉米和麥芽原料的穀物威士忌原酒。該酒採用了約10種原酒，口感清淡、氣味香甜的特點。 知多 Single Grand Whisky主打年青人市場 推介HighBall 或 Rock 的飲法。)
在近江與白州獨特的氣候與自然環境下熟成，且使用不同桶型(包含puncheon, hogshead and bourbon barrel等)的美國白橡木桶更進一步使知多穀物威士忌展現了難以置信的多采風味。
這些多采的風味中，異常柔順的口感讓知多穀物威士忌成為三得利著名的調和威士忌中完美的基調，而即使直到最近，三得利威士忌調酒大師還是無法創作出能達到三得利驚人的標準的、具有深度且風味複雜的單一穀物威士忌。
突破過去，達到一個新的深度的風味
第四代總調酒師福與伸二先生在知多悠久的創新傳統中踏出了下一步，使用了新的桶型來創作出異常滑順且複雜的單一穀物威士忌。
福與伸二先生發現正是知多穀物威士忌的簡樸讓它成為完美的基底，但這同時也限制了知多穀物威士忌的發展性。
為了激發更複雜與更有深度的味道，福與先生選擇在已經嘗試過的美國白橡木桶之外，更將知多穀物威士忌放進紅酒桶與西班牙橡木桶陳年。
這個選擇創造出一個更輕柔、更滑順、有著無與倫比精緻，且有著更純淨的尾韻的「知多單一穀物威士忌」。
Chita Single Grain Whisky 三得利知多單一穀物威士忌
Chita Whisky
- This single grain whisky was made with diverse unblended whisky brewing techniques and master craftsmanship developed over many years at the Chita Distillery in Aichi Prefecture. It features a light taste and delicately sweet fragrance.
Chita Single Grain Whisky has always played the role of “soup” with a variety of flavors and elegant balance. It brings a delicate balance to Suntory’s reconciliation of whisky. After continuous research and innovation, it has continuously refined grain for 40 years. The brewing process of whiskey, Master Mixer of Suntory whisky finally created this outstanding single grain whisky. Knowing more than a single grain whiskey achieved unparalleled sophistication and complexity, he finally took the protagonist’s position to the stage.
The design features black calligraphy that expresses the distinctive qualities of Japanese whisky set on a white Japanese washi paper label representing the light flavor.
From Suntory’s “silent” distillery in the Aichi Prefecture, this is a single grain whisky from the Chita Distillery, which opened in 1972 in Port Nagoya, Japan. This grain distillery already produces whiskies you know and love, namely the grain whisky backbone of the Hibiki range and other Suntory products. Extremely rare offerings aside, Suntory hasn’t bothered to bottle much of anything from Chita as a single grain. Its one domestic core range product, the Chita Grain (which was already a limited-production bottling)
「根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類」
”Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.”
