描述
Taketsuru 21Y Whisky 竹鶴 21年威士忌
竹鶴威士忌系列是2000年被合成的純麥芽威士忌，以竹鶴政孝的名字來命名。這一系列有 “ 竹鶴 Pure Malt” 、 “ 竹鶴17年 ” 、 “ 竹鶴21年 ” 、 “ 竹鶴25年 ”，它們分別被冠以芳醇、成熟、至高的主題，飲者能夠體驗到不同風味。
純麥芽威士忌是採用多個酒廠的麥芽。再經過調酒師精心調配，因此有麥芽豐富的味道。該系列酒是同屬日果威士忌公司的余市酒廠和官城峡酒廠用長期成熟的麥芽威士忌調和而成的，它們的優點是把有煙薰味的余市威士忌和有纖維風味的宮城峡威士忌完美地調和在一起。
Taketsuru 21Y Whisky 竹鶴 21年威士忌
Taketsuru 21 Bottling Note
Taketsuru 21 was crowned World’s Best Blended Malt Whisky at the 2010 World Whiskies Awards. It really is a fabulous whisky, and for those of you who enjoyed the brilliant 17 year old this offers just a bit more richness, a little hint more chocolate and coffee.
Tasting Note by The Chaps at Master of Malt
Nose: Plenty of oak influence with notes of prunes and soy sauce. Cocoa, espresso beans, almost a touch of anise.
Palate: Spices, black pepper, loads of tangy sherry, hints of turmeric and other spices. Then ground ginger, mixed peels, hints of marmalade.
Finish: Long, good oaky grip with a perfect balance of spice.
「根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類」
”Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.”
